Author: Kristian Golding
2024 Eclipse from Texas
Posted by Kristian Golding on April 8, 2024
Custard-based ice cream
Posted by Kristian Golding on March 2, 2024
Bird’s Custard-based Ice cream
Course: Uncategorized4
servings30
minutes40
minutes300
kcalThis is a recipe that I use in my Cuisinart Ice cream maker
Ingredients
5 tablespoons of Bird’s Custard mix
2 cups of whole milk
3/4 cup sugar
1 teaspoon vanilla essence
1 1/2 cups heavy cream
3 tablespoons vodka
Directions
- Follow basic directions for preparing custard as per the Bird’s custard instructions, but using the quantity of custard mix, milk, and sugar given in the ingredients section.
- Cool the custard down in a refrigerator or ice bath.
- Pour custard mixture along with vanilla essence, heavy cream, and vodka into a Cuisinart chilled ice mixing bowl
- Mix for about 20 mins
- Put in freezer for a about and hour before serving
Podcasts and Mailing Lists
Posted by Kristian Golding on September 10, 2023
Mailing Lists
Podcasts
Miami Spice – Miss Crispy Rice
Posted by Kristian Golding on August 26, 2023
This is our first outing for Miami Spice this year, and we’re off to a great start! This was an excellent $60 per head dining experience in Wynwood. Photos are of the interior, some of the servings from the 12-course menu, and the Wynwood area immediately outside.