Assumes US measurements. At sea level. In Florida humidity.
Ingredients
Serves: 8
- 2 1/2 cups flour
- salt, to taste
- 5 tablespoons sugar
- 1 tablespoon yeast
- 1 1/4 cups warm milk
- 3 tablespoons butter
- vegetable oil, enough to deep fry the buns
- Caster sugar
- Raspberry jam (best if seedless)
- Whipped cream
Directions
Preparation: 15min › Cook: 20min › Extra time: 30min rising › Ready in: 1hour5min
- Sift together the flour, sugar and salt. Put the yeast into the milk.
- Rub the butter into the flour then add the milk and yeast mixture. Combine and then knead until smooth.
- Divide into buns. Leave to rise for 30 minutes.
- Heat the oil to 180 degrees C. Place the caster sugar in a shallow dish.
- Deep fry each bun, turn if required so light brown all round and cooked through to the centre; about 3 minutes total.
- Immediately drain and roll in the caster sugar.
- When cool, slice almost through, spread with jam, then add cream just before serving.