This is our first outing for Miami Spice this year, and we’re off to a great start! This was an excellent $60 per head dining experience in Wynwood. Photos are of the interior, some of the servings from the 12-course menu, and the Wynwood area immediately outside.

A delicious and simple recipe for preparing lobster tails.

Ingredients

Serves: 4
Prep time: 5 minutes › Cook: 10 minutes › Total: 15 minutes

• Four lobster tails
• 3 tablespoons non-salted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 lemon

Directions

1. Prepare each lobster tail:

   • Cut top of lobster tail shell
   • Pull back shell to expose meat
   • Wedge fingers between bottom of shell and meat to separate
   • Place 1/4 lemon under the meat to prop it up

2. Season the tails:

   • Mix garlic powder, smoked paprika, half of salt, and pepper together
   • Rub spice mixture into lobster tails

3. Initial basting:

   • Baste half of the butter over lobster tails

4. Broil the tails:

   • Place tails at half-way position of oven
   • Broil for 10 minutes

5. Finish and serve:

   • Add remaining salt to remaining butter
   • Baste over tails
   • Serve immediately

Also known as “Honey Joys” in some regions. A sweet treat popular in South Australia.

Ingredients

Serves: 12
Prep time: 5 minutes › Cook: 10 minutes

• 1 tablespoon honey
• 2 tablespoons butter
• 3 ounces sugar
• 5 ounces cornflakes

Directions

1. Melt honey, butter, and sugar in a saucepan on low heat. Stir with a wooden spoon until sugar dissolves.
2. Pour hot mixture into a large bowl with cornflakes. Mix quickly before mixture cools.
3. Place 12 cupcake liners in a muffin baking tray.
4. Evenly distribute the mixture into the cupcake liners using a spoon.
5. Put into a warm oven at 250°F for five minutes.